Gluten-Free Chocolate Chip Cookies
I freaking love making these cookies! I made them for the first time for a Serendipity Expo in December of 2017. They were a huge hit! They are so easy to prepare and are much healthier than traditional cookies. Every ingredient is picked out and mixed in with love in order to make the perfect cookies. I started sharing them along with my gingersnap cookies at various music festivals because I desire to spread the message of being able to have healthy food wherever you go. With that being said, I have decided to release the recipe to the masses, so you can have these delicious treats for yourself when I'm not around.
Credits to: https://www.mommypotamus.com/gaps-chocolate-cookie-bites/
Ingredients:
1 ¾ Cup almond flour
¼ Cup maple syrup or honey
¾ Cup homemade chocolate chips (I used my homemade paleo chocolate as the morsels)
¼ Cup butter or coconut oil (softened)
¼ Teaspoon unrefined sea salt (where to buy sea salt)
¼ Teaspoon baking soda
1 Teaspoon vanilla
Directions:
1) Preheat oven to 350 degrees.
2) Line cookie sheet with unbleached parchment paper.
3) Mix all ingredients together in one bowl (except chocolate chips).
4) Add in chocolate chips.
5) Scoop out 1 tablespoon cookie dough with a spoon (I use a measuring spoon) and place on the prepared cookie sheet. Keep 3 inches of space between each cookie. Press down slightly to flatten the cookie.
6) Bake for 6-10 minutes. The cookie should just be a little golden brown on the bottom. Do not overcook!
7) Cool for 10 minutes on the cookie sheet (or else they will be too soft to pick up). These cookies should stay soft when cool.
8) Enjoy!
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