Air Fried Broccoli
A creative way to eat your vegetables.
Would your kid eat broccoli if it didn’t taste so bitter? Yuck! I get it. I couldn’t stand to eat a vegetable for the first 21 years of my life. It took me until then to understand the value of what I’m putting into my body. It became more of a priority to start eating vegetables when my other favorite foods started having repercussions. Bloating and gassy and pooping. Oh TMI. But for real though, my body couldn’t digest the foods I was eating anymore. I had no other option but to change my diet unless I wanted to face adverse health issues, such as obesity.
Even with where I’m at, I still don’t like to eat plain vegetables straight raw. If I can find ways for these to taste good, I’ll eat it all day long. Air fried broccoli is my new favorite way to eat broccoli. It reminds me of eating potato chips because they are crunchy. The Flavor God brand of seasoning helps add a new element of flavor I can’t get from salt and pepper alone. I like to mix and match different ones to create the ultimate concoction.
Ingredients:
2 heads of broccoli, cut into florets
2 Tbsp. Extra Virgin Olive Oil
3 Tbsp. Flavor God Seasoning (I used nacho cheese and garlic)
Directions:
Wash the broccoli and cut it into florets.
In a mixing bowl, combine all of the ingredients until evenly coated.
Set the temperature to 390 Degrees, F. Cook, for 8-10 minutes stirring halfway.
Serve with more seasoning and enjoy!
Is your mouth watering yet? I have more recipes like this one to help curb your salty snack craving.
Air Fried Zucchini Chips
A creative way to eat your vegetables.
I have become obsessed with my air fryer. I recently received an instapot as a quarantine gift, which has an air fryer component. I’ve been using it almost every day to add a whole new level to my taste buds. I love how crispy everything gets without the sogginess I sometimes get from oven roasting the same exact food. When it comes to making zucchini chips in the oven, one side of the zucchini cooks properly while half of it burns. The first time I tried zucchini chips in the air fryer, they turned out perfectly. Needless to say, I will never be putting my zucchini chips in the oven ever again. They didn’t even last for an hour before my family ate it all. Now, I get to share the recipe behind the deliciousness so you can get your hands on some straight away.
Ingredients:
4 small or 3 medium zucchini, sliced
3 Tbsp. Extra Virgin Olive Oil
4 Tbsp. Flavor God Seasoning (I used everything, garlic, and taco seasoning)
Directions:
Wash your zucchini and pat it dry with a paper towel. Cut the zucchini into thin slices either by hand or with a mandolin.
Mix the zucchini, oil, and seasonings in a bowl.
Set the instapot to air fry at 350 degrees F. Cook for 40 minutes. Stir at 15 minutes and at 30 minutes. After 30 minutes, stir at 5-minute intervals until the zucchini are at your desired crispiness. When they are done, they will be brown and crunchy, but not burnt.
Top with more seasoning and serve while they’re hot!
Is your mouth watering yet? I have more recipes for you like this one to help curb your salty snack craving.
